WE COOKIN' IN THE GRENADINES

WE COOKIN': ECLECTIC VINCY CUISINE, has been exploring the Grenadines islands; searching for new locations and talent to experience for Our New Season 2013. We had the unique opportunity to share and sample the best recipes using the marine produce of the Grenadines. This was one of my favorite recipes for Lobster and we are sharing it here on We Cookin". The best and only way to really enjoy safely eating lobster is to have them prepared by Chef Wally of Fairview Guest House, in New Montrose; & Joshua's House in Union Island. Lobsters fresh caught, still alive placed on a grill basted with Kim Richards-Ashley's grated fresh ginger, & garlic in white wine & butter sauce, served with roast breadfruit, cucumber, grated carrots & bell pepper garnish. L'Chaim!!!!!

WE COOKIN' ECLECTIC VINCY CUISINE CAN BE VIEWED ON THE FOLLOWING:

SVGTV
tues. 6:30 p.m.
thurs. 11:30 a.m

IKTV
wed. 5:00 p.m.
fri. 12:00 p.m.
sat. 9:00 a.m.

VINTAGE EPISODES ARE REPEATED AND CAN BE VIEWED ON:
CARIB VISION'S 22 CARIBBEAN STATIONS , 3 U.S. STATIONS & COMING SOON TO CANADA & U.K.
mon. 8:30 p.m.
tues. 12:30 a.m
wed. 10:30 a.m.

WE COOKIN': ECLECTIC VINCY CUISINE, LOOKS FORWARD TO YOUR CONTINUED SUPPORT. STAY TUNED TO  THIS BLOG PAGE  & TO OUR FACEBOOK PAGE "WE COOKIN'" & ALSO LIKE OUR PAGE "WE COOKIN': ECLECTIC VINCY CUISINE".
CONTINUE TO SUPPORT THE LOCAL FARMERS, FISHERFOLK & FOOD PRODUCERS OF SVG.